B-52

Ingredients:
- Kahlua - 1/3 oz
- Baileys - 1/3 oz
- Grand Marnier - 1/3 oz
Instructions:
- Pour the Kahlua into a shot glass.
- Layer the Baileys over the back of a barspoon onto the surface of the Kahlua.
- Layer the Grand Marnier over the back of a barspoon onto the surface of the Baileys.















































