Pink Squirrel

Ingredients:
- créme de noyaux - 1 oz
- white créme de cacao - 1 oz
- half and half cream - 1 oz
Instructions:
- Fill a shaker halfway with the créme do noyaux, créme do cacao and cream.
- Shake the mixture vigorously for 5 to 10 seconds.
- Strain the mixture into a chilled martini glass.















































