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Ingredients:
- light rum - 1 1/2 oz
- pineapple juice - 2 oz
- half and half cream - 1 oz
- coconut cream - 1 oz
- ice - 1 cup, crushed
- pineapple flag - 1
Instructions:
- Place the light rum, pineapple juice, half & half cream and ice into a blender.
- Blend the mixture until it is smooth.
- Pour the drink into a hurricane glass and garnish with a pineapple flag.















































