Pocket Cocktails - Rattlesnake

December 1, 2012

Rattlesnake

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Rattlesnake

By Dee, December 1, 2012

Ingredients:

whiskey - 1 1/2 oz
lemon juice - 1 tsp
absinthe - 1/4 tsp
simple syrup - 1/2 tsp
egg white - 1

Instructions:

Fill a cocktail glass halfway with ice cubes.
Add the whiskey, lemon juice, absinthe, simple syrup
and egg white to a shaker with ice.
Shake the mixture vigorously for 5 to 10 seconds.
Strain the drink into the cocktail glass and serve.

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