Gingerbread Martini
Ingredients:
- ginger liqueur - 1 oz
- ginger snaps - crushed
- amaretto - 1 oz
- Baileys - 1/2 oz
- half and half cream - 1 oz
- rum - 1 oz (optional)
Instructions:
- Coat the rim of a chilled cocktail glass with crushed ginger snaps.
- Fill a shaker halfway with ice cubes.
- Add the ginger liqueur, amaretto, Baileys and cream to the shaker.
- Shake the mixture vigorously for 5 to 10 seconds.
- Strain the drink into a chilled cocktail glass, and bring along some gingerbread men!
Special thanks to Gary Crews for suggesting this drink!
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