99 Coffee

• Superfine Sugar
• .99 oz Canadian Rye Whiskey
• .99 oz Maple Syrup / Liqueur
• 4 oz Tim Hortons Coffee
• Whipped Cream
• 1 licorice hard candy puck

Coat the rim of a preheated coffee glass with superfine sugar. Add the Rye whiskey & maple syrup liqueur to the glass. Slowly add the coffee to the glass. Top the drink with whipped cream, garnish with a black licorice hard candy puck & stir.

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