Acapulco

• 1 ½ oz White Rum
• ½ oz Triple Sec
• 1 Egg White
• 1 Tablespoon Lime Juice
• 1 Teaspoon Simple Syrup

Fill a shaker halfway with ice cubes. Add the light rum, triple sec, egg white, lime juice, and simple syrup to the shaker. Shake the mixture well. Strain the drink into a rocks glass filled with several ice cubes. Garnish with a lemon wedge.

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