Angel’s Tit

• ½ oz White Creme de Cacao
• ¾ oz Maraschino or Cherry Liqueur
• Whipped Cream
• 1 Maraschino Cherry

Pour the white creme de cacao into a shot glass. Layer the maraschino liqueur over the back of a barspoon onto the surface of the creme de cacao. Top with whipped cream. Add a maraschino cherry on top for garnish.

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