B-52

  • ⅓ oz Kahlua
  • ⅓ oz Baileys
  • ⅓ oz Grand Marnier

Pour the Kahlua into a shot glass. Layer the Baileys over the back of a barspoon onto the surface of the Kahlua. Layer the Grand Marnier over the back of a barspoon onto the surface of the Baileys.

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