Banana Boat

• 1 oz Light Rum
• ½ oz Banana Liqueur
• ½ oz White Crème de Cacao
• 2 oz Half & Half Cream
• 2 Scoops Vanilla Ice Cream
• 1 cup Ice, crushed
• ½ Banana • 1 Banana Slice

Place the rum, banana liqueur, crème de cacao, cream, ice cream, ice and banana in a blender. Blend until smooth. Pour into a hurricane glass. Garnish with a banana slice.

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