Black Forest Cake

• 1 ½ oz Vodka
• ½ oz White Crème de Cacao
• ½ oz Chambord
• 1 ½ oz Half & Half Cream
• Nutmeg

Fill a shaker halfway with ice cubes. Add the vodka, crème de cacao, Chambord and cream to the shaker. Shake the mixture vigorously for 5 to 10 seconds. Strain the drink into a chilled cocktail glass and sprinkle with nutmeg.

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