Bloody-Tini

• 4 oz Pomegranate Juice
• ½ oz Lime Juice
• 1 oz Champagne

Fill a shaker halfway with ice cubes. Add the pomegranate juice, lime juice and Champagne to the shaker. Shake the mixture well. Pour 1 oz from the shaker into a shot glass, Strain the rest of the drink into a martini glass. Carefully pour the drink from the shot glass down the sides of the blass. Wait 1 minute for streaks to dry, then serve.

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