Blue Eyed Blonde

• ⅓ oz White Creme de Cacao
• ⅓ oz Banana Liqueur
• ⅓ oz Blue Curacao

Pour the creme de cacao into a shot glass. Layer the banana liqueur over the back of a barspoon onto the surface of the creme de cacao. Layer the blue curacao over the back of a barspoon onto the surface of the banana liqueur.

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