Bushwacker

• 2 oz Cream of Coconut
• 1 oz Kahlua
• ½ oz Dark Rum
• ½ oz Dark Crème de Cacao
• 2 oz Milk
• 1 Pineapple Flag

Place the cream of coconut, Kahlua, dark rum, dark crème de cacao, milk, and ice in a blender. Blend the mixture until it is smooth. Pour the drink into a hurricane glass and garnish with a pineapple flag.

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