Cherry Tootsie Pop

• 2 oz Light Rum
• 6 oz Cherry Coke Zero
• ½ oz Creme de Cacao
• 1 oz Grenadine
• Maraschino Cherry

Fill a rocks glass halfway with ice. Add the light rum, Cherry Coke Zero and creme de cacao to the glass and stir. Pour in the grenadine, allow to settle to the bottom of the glass. Garnish with a maraschino cherry.

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