Christmas Tree

• ⅓ oz Cherry Brandy
• ⅓ oz White Creme de Cacao
• ⅓ oz Green Creme de Menthe

Pour the cherry brandy into a shot glass. Layer the creme de cacao over the back of a barspoon onto the surface of the cherry brandy. Layer the creme de menthe over the back of a barspoon onto the surface of the creme de cacao.

 

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