Corn ‘N Oil

• 2 oz Cruzan Blackstrap Rum
• ½ oz Velvet Falernum Liqueur
• 2 Teaspoons Fresh Lime Juice
• 2 Dashes Angostura Bitters
• 1 Lime Wedge

Add several ice cubes to a chilled rocks glass. Add the Cruzan rum, Velvet Falernum, lime juice and bitters to the glass and stir the drink. Garnish with the lime wedge.

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