Creamsicle

• 1 oz White Crème de Cacao
• 1 oz Triple Sec
• 1 oz Half & Half Cream
• 1 scoop Vanilla Ice Cream
• 1 scoop Orange Sherbet
• 1 cup ice, crushed
• 1 Orange Boat

Place the white crème de cacao, triple sec, cream, vanilla ice cream, orange sherbet and crushed ice in a blender. Blend until smooth. Pour the mixture into a hurricane glass. Garnish with an orange boat.

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