Creme Brule

• 1 oz Vanilla Vodka
• ½ oz Butterscotch Schnapps
• 2 oz Half & Half Cream
• ½ oz Simple Syrup
• ½ Egg White
• Cinnamon

Fill a rocks glass with ice cubes. Add the vodka, butterscotch schnapps, cream, simple syrup and egg white to a shaker. Shake well for 5 seconds. Pour the drink into the glass. Sprinkle with cinnamon.

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