Death by Chocolate

• 1 oz Dark Crème de Cacao
• ½ oz Baileys
• 2 oz Half & Half Cream
• 2 Scoops Chocolate Ice Cream
• 1 cup ice, crushed
• 1 Maraschino Cherry

Place the crème de cacao, Baileys, cream, chocolate ice cream and crushed ice in a blender. Blend all of the ingredients until the mixture is smooth. Pour the mixture into a hurricane glass and garnish with a maraschino cherry.

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