Electric Iced Banana Cream

• 1 ½ oz Light Rum
• 2 oz Pineapple Juice
• ½ Ripe Banana
• 1 Banana Slice
• 1 oz Half & Half Cream
• 1 oz Coconut Cream
• 1 cup Ice, crushed

Place the light rum, pineapple juice, ½ banana, half & half cream, coconut cream and ice into a blender. Blend until smooth. Pour the drink into a hurricane class. Garnish with a banana slice.

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