Emerald Isle

• ½ oz Gin
• 1 Teaspoon Green Creme de Menthe
• 2 Dashes of Bitters
• 1 Mint Leaf

Fill a shaker halfway with ice cubes. Add the gin, creme de menthe and bitters to the shaker. Shake the mixture well. Straing the drink into a chilled cocktail glass and garnish with a mint leaf.

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