Gingerbread Brandy Milk Punch

• 8 oz Vanilla Almond Milk
• ½ inch Sliced Ginger Root
• 2 Cinnamon Sticks (1 for garnish)
• ¼ tsp Allspice Berries
• 1¼ tsp Whole Cloves 
• Large sprinkle of  Ground Nutmeg
• 1 ½ oz Brandy
• ½ oz Kahlua

• Whipped Cream

Add the almond milk, ginger, a cinnamon stick, allspice, cloves and nutmeg in a small saucepan. Bring just to a boil and turn off heat. Strain into a shaker filled with a cup of ice. In the cocktail shaker combine all of the ingredients. Shake well and strain into an old fashioned glass filled with ice. Grate nutmeg on top & garnish with whipped cream & a cinnamon stick.

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