Grasshopper

• ¾ oz Green Crème de Menthe
• ¾ oz White Crème de Cacao
• ¾ oz Light Cream

Fill a shaker halfway with ice cubes. Add the crème de menthe, crème de cacao and light cream to the shaker. Shake the mixture vigorously for 5 to 10 seconds. Strain the drink into a chilled cocktail glass.

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