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• ⅓ oz Green Creme de Menthe
• ⅓ oz Baileys
• ⅓ oz Grand Marnier
• A New Clean Large Eyedropper

Pour the green creme de menthe into a shot glass. Using the eyewdropper, drip the baileys onto the surface of the green creme de menthe. When done rinse the eyedropper with water. Using the eyedropper drip the Grand Marnier onto the surface of the Baileys.

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