Irishman in Times Square

• ½ oz Baileys
• ½ oz Amaretto
• ½ oz Dark Creme de Cacao
• 1 Scoop of Vanilla Ice Cream
• 1 Cup of Ice
• 1 Frosted Goblet Glass

Place the Baileys, amaretto, creme de cacao, ice cream and ice in a blender. Blend the mixture until smooth. Pour the drink into a frosted goblet glass.

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