Jamaican Bobsled

• 1 oz Spiced Rum
• ½ oz Tia Maria
• 2 oz Half & Half Cream
• 1 Maraschino Cherry

Fill a rocks glass with ice cubes. Add the spiced rum, Tia Maria and cream to a shaker. Shake the mixture well for 5 to 10 seconds. Pour the drink into the glass and garnish with a maraschino cherry.

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