Japanese Slipper

• Superfine Sugar
• 1 ¾ oz Tequila
• ¾ oz Midori Melon Liqueur
• ½ oz Simple Syrup
• ½ a Lemon

Coat the rim of a chilled cocktail glass with superfine sugar. Fill a shaker halfway with ice cubes, add the tequila, melon liqueur and simple syrup. Squeeze the lemon juice into the shaker. Shake well for 5 seconds then strain into the glass.

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