Kiss on the Lips

• 1 ½ oz Peach Schnapps
• 5 oz Mango Daiquiri/Margarita mix
• ½ oz Grenadine
• 1 oz Ginger Ale
• 1 Orange Flag

Pour the peach schnapps, mango mix, and some ice into a blender. Blend until smooth. Pour the grenadine into the bottom of the cocktail glass. Pour in the blender mixture. Top with ginger ale and garnish with an orange flag.

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