Kit Kat

• ½ oz Dark Creme de Cacao
• ½ oz Baileys
• ½ oz Frangelico

Pour the dark creme de cacao into a shot glass. Layer the Baileys over the back of a barspoon onto the surface of the creme de cacao. Layer the frangelico over the back of a barspoon onto the surface of the Baileys.

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