Lychee Martini

• 1 ¾ oz Vodka
• ¾ oz Lychee Liqueur
• 1 oz Lychee Syrup
• 1 Lychee, peeled and pitted

Fill a shaker halfway with ice cubes. Add the vodka, lychee liqueur and lychee syrup to the shaker. Shake the mixture vigorously for 5 to 10 seconds. Strain the contents of the shaker into a chilled cocktail glass and garnish with a lychee. Note: You can use the liquid from canned lychees as lychee syrup.

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