Lynchburg Lemonade

• 1 oz Jack Daniel’s
• ½ oz Triple Sec
• Juice from ¼ Lemon
• ½ oz Simple Syrup
• 2 ½ oz 7-Up
• 1 Lemon Wedge

Fill a highball glass with ice cubes. Add the Jack Daniel’s, triple sec, juice from a ¼ lemon and simple syrup to a shaker. Shake well for 5 seconds. Pour the mixture into the glass. Add the 7-Up to the glass. Garnish with a lemon wedge. Stir.

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