Mai Tai

• ½ oz Light Rum
• ½ oz Grand Marnier
• ½ oz Amaretto
• 3 oz Pineapple Juice
• 1 oz Lime Juice
• 1 Pineapple Wedge

Fill a hurricane glass with ice cubes. Add the rum, Grand Marnier, amaretto, pineapple juice and lime juice to a shaker. Shake well. Pour into the glass. Garnish with a pineapple wedge.

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