Mango Tequila Rum Booby

• 1 oz White Rum
• 1 oz Sour Mix
• 1 oz Sour Mix
• 1 Teaspoon Grenadine
• 2 oz Mango Nectar
• 1 oz Tequila

Add the white rum, sour mix, pineapple juice and grenadine into a shaker filled with ice. Shake well. Pour the mixture into a tall glass. Add the tequila and mango nectar to the shaker. Shake well. Slowly pour this second mixture as the top layer of the drink, then serve.

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