Mexican Flag

• ⅓ oz Cherry Brandy
• ⅓ oz White Creme de Cacao
• ⅓ oz Green Creme de Menthe

Pour the cherry brandy into a shot glass. Layer the white creme de cacao over the back of a barspoon onto the surface of the cherry brandy. Layer the green creme de menthe over the back of a barspoon onto the surface of the white creme de cacao

 

Home
All
Faves
Random
About Me