Place the strawberry puree, lime juice, simple syrup and a half cup of ice into a blender. Blend the mixture until smooth. Pour the mixture into a highball glass. Place the pineapple juice, coconut cream, cream & white rum and the remaining half cup of ice into a blender. Blend the mixture until smooth. Slowly pour this white mixture on top of the red mixture. Slowly pour the Blue Curacao around the top of the glass and serve.