Nixon

• 1 oz Bourbon
• 1 oz Sloe Gin
• 2 Dashes Peach Bitters
• Maraschino Cherry
• Peach Slice

Add several ice cubes to a chilled rocks glass. Pour the bourbon whiskey, sloe gin and peach bitters into the glass. Stir the mixture. Garnish with the maraschino cherry and peach slice.

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