Pain Killer

• 1 ½ oz Dark Rum
• ½ oz Coconut Rum
• 2 oz Orange Juice
• 2 oz Pineapple Juice
• 1 Pineapple Wedge

Fill a highball glass with ice cubes. Add the dark rum, Malibu coconut rum, orange juice and pineapple juice to a shaker. Shake well for 5 to 10 seconds. Pour the contents of the shaker into the glass. Garnish with a pineapple wedge.

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