Polar Bear Coffee

• ¾ oz Peppermint Schnapps
• ¾ oz White Crème de Cacao
• 4 oz Coffee
• Whipped Cream
• Cocoa Powder

Add the peppermint schnapps and crème de cacao to a preheated coffee glass. Slowly add the coffee to the glass. Top the drink with whipped cream, a sprinkle of cocoa powder and stir the drink.

Home
All
Faves
Random
About Me