Raspberry Mochatini

• 1 ½ oz Raspberry Vodka
• ½ oz Dark Crème de Cacao
• ½ oz Chambord
• 1 oz Espresso, Cold
• 3 Raspberries

Fill a shaker halfway with ice cubes. Add the vodka, crème de cacao, Chambord and espresso to the shaker. Shake the mixture vigorously for 5 to 10 seconds. Strain the drink into a chilled cocktail glass and garnish with raspberries.

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