Red Snapper

• 2 oz Gin
• 6 oz Tomato Juice
• 1 oz Freshly Squeezed Lemon Juice
• 6 Dashes Tabasco
• 3 Dashes Worcestershire Sauce
• 2 Pinches Celery Salt
• 2 Pinches Freshly Ground Black Pepper

Coat the rim of a highball glass with celery salt and fill with ice cubes. Add all of the ingredients to the glass and stir. Garnish with a lime wheel and celery stalk.

Trivia: A Red Snapper is a Bloody Mary made with gin.

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