Reggae Rum Punch

• 1 ½ oz Dark Rum
• ½ oz Chambord
• 2 oz Orange Juice
• 2 oz Pineapple Juice
• ½ Lime
•1 Pineapple Flag

Fill a highball glass with ice cubes. Add the rum, Chambord, orange juice, pineapple juice and juice from the 1/2 lime to a shaker. Shake well for 5 seconds. Pour the contents of the shaker into the glass. Garnish with a pineapple flag.

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