Rose Petal

• 1 ½ oz Vodka
• ½ oz White Crème de Cacao
• ½ oz Lychee Liqueur
• dash Grenadine
• 1 Rose Petal

Fill a shaker halfway with ice cubes, add the vodka, crème de cacao, lychee liqueur and grenadine. Shake well for 5 seconds. Strain into a chilled cocktail glass and garnish with a rose petal.

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