Rugburn

• 9 Raspberries
• 1 ½ oz Irish Whiskey
• ½ oz Chambord
• ½ oz Lemon Juice
• ½ oz Simple Syrup
• 2 oz Red Cranberry Juice

Add 6 raspberries to a highball glass. Muddle the raspberries. Fill the glass with crushed ice. Add the Irish whiskey, Chambord, lemon juice, simple syrup and cranberry juice to the glass. Stir. Garnish with 3 raspberries.

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