Texas Tea

• ½ oz Tequila
• ½ oz Rum
• ½ oz Triple Sec
• Juice from ½ Lemon
• ½ oz Simple Syrup
• 2 oz Cola
• 1 Lemon Wedge

Fill a highball glass with ice cubes. Add the tequila, rum, triple sec, juice from 1/2 a lemon and simple syrup to a shaker. Shake well for 5 seconds. Pour the mixture into the glass. Add the cola. Garnish with a lemon wedge. Stir.

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