Toasted Almond

• 1 ½ oz Amaretto
• 1 oz Kahlua
• 1 ½ oz Half & Half Cream
• 1 Maraschino Cherry

Fill a shaker halfway with ice cubes, add the amaretto, Kahlua and cream. Shake the mixture vigorously for 5 to 10 seconds. Strain the drink into a chilled cocktail glass and garnish with a maraschino cherry. (This cocktail is AKA Burnt Almond)

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