White Chocolate

• 1 ½ oz Vanilla Vodka
• ½ oz White Crème de Cacao
• ½ oz Baileys
• 1 Maraschino Cherry

Fill a shaker halfway with ice cubes. Add the vanilla vodka, crème de cacao and Baileys to the shaker. Shake the mixture vigorously for 5 to 10 seconds. Strain the contents of the shaker into a chilled cocktail glass and garnish with a maraschino cherry.

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