Whole Lotta Rosie

• 2 oz Tequila Rose Strawberry Cream
• ¾ oz Four Roses Bourbon
• 1 Tsp Rose Grenadine

Fill a shaker halfway with ice cubes. Add the Tequila Rose, Four Roses bourbon and Rose Grenadine to the shaker. Shake the mixture vigorously for 5 to 10 seconds. Strain the Rosies into a chilled cocktail glass filled with ice cubes.

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