Yale Cocktail

• ½ oz Dry Vermouth
• 1 ½ oz Gin
• 1 teaspoon Blue Curaçao Liqueur
• 1 dash Bitters

Fill a shaker halfway with ice cubes. Add the vermouth, gin, blue curacao and bitters to the shaker. Shake well for 5 seconds. Strain the mixture into a chilled martini glass.

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