Yellow Bird

• 1 oz Light Rum
• ¼ oz Galliano
• ¼ oz Crème de Banane
• 2 oz Orange Juice
• 1 oz Pineapple Juice
• Orange Flag

Fill a highball glass with ice cubes. Add the light rum, Galliano, crème de banane, orange juice & pineapple juice to a shaker. Shake well for 5 seconds. Strain the drink into the glass. Garnish with an orange flag.

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